Our’s StoryÂ
In Thai, Klom Klorm means PERFECTION.Â
Thai cuisine is often perceived through three dominant senses: sight, smell and taste. That is to say, we first see the food, then smell it, and lastly eat it. When translated into culinary terms, Klom Klorm means Flavorful as Thai cuisine includes three flavors: salty, sour and sweet.
Chef's Story
Food has always been Chef Vin's passion. He followed his goals and enrolled in culinary school since he wanted to make a career as a food stylist. Pursuing his ultimate life goals, he finally graduated from MSC Thai Culinary School as a
Professional Food Stylist. This school strives to produce and enhance the greatest standards of Thai cuisine by constantly networking, sourcing, and enriching Thai chefs. Apart from this, Chef Vin also attended Le Cordon Bleu Dusit Culinary School and has a Thai Salad Dish certification from CBA Academy in Bangkok, Thailand.